Book Description
for Salma the Syrian Chef by Danny Ramadan and Anna Bron
From Cooperative Children's Book Center (CCBC)
At the Welcome Center in Vancouver, Salma and her mother adjust to their new life as they await the arrival of Salma's father. Salma notices a persistent sadness in her mom, who used to laugh with her friends in the refugee camp. Attempts to elicit laughter from Mama with a funny drawing and a joke do not work, so Salma turns to Nancy, a helper at the Center, who suggests Salma draw a memory of a time when Mama was happy. With a handful of colorful Crayons, Salma sketches a scene: her family in their home in Damascus enjoying a meal of foul shami. That's when it hits her. Surely the taste of Syrian food will cheer Mama up! With assistance from others, Salma prints out a recipe, shops for ingredients, and begins to cook. She runs into a few frustrating snags along the way, but with the generous help of her neighbors, the dish is a success-and Mama is delighted. Illustrations rich with cultural details and Syrian geometric design accompany this story of a creative and determined young immigrant and her supportive, diverse community. (Ages 4-8)
CCBC Choices 2021. © Cooperative Children's Book Center, Univ. of Wisconsin - Madison, 2021. Used with permission.